| Château la Commanderie De Queyret |
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Find out there the wines of Château la Commanderie De Queyret. Château la Commanderie De Queyret is selling two Bordeaux white wines such as Entre Deux Mers and Bordeaux Sauvignon. The winery also produces three red Bordeaux wines, Red Bordeaux Wine, Bordeaux Supérieur and Bordeaux Supérieur matured in oak barrels, mostly composed of Merlot. Entre Deux Mers (dry white wine) Click to enlarge Grape varieties. 50% Sauignon, 25% Muscadelle, 25% Semillion Production. 50 hectilters per hectare Area. 8 hectares
Vinification. After strict sorting by hand the harvest as it arrives at the winery, the grapes are either pressed immediately or put into vats for 12 hours (maceration on the skins) before pressing. Characteristics of the wine. Fruity without being sharp, delicately aromatic without being coarse, the Entre-deux-Mers dry white develops subtle flavours which nevertheless remain pronounced. Bordeaux Blanc Click to enlarge Grape varieties. Sauvignon Production. 50 hectolitres per hectare Area. 25 hectares
Vinification. After strict sorting by hand the harvest as it arrives at the winery, the grapes are either pressed immediately or put into vats for 12 hours (maceration on the skins) before pressing. Characteristics of the wine. The vigorous, flavoursome Sauvignon contributes fruitiness and a thirst-quenching quality, as well as a slighty wild, peppery aroma marked by peach and pinneaple. Its legendary aromas will enhance seafood dishes, particularly oysters and shellefish. Bordeaux Supérieur matured in oak barrels Click to enlarge Grape varieties. 45% Merlot, 35% Cabernet Sauvignon, 20% Cabernet Franc This wine is made from the oldervines of more than thhirty years, which have low yields, providing the structure required for a great wine. 12 months spent in barrels give the wine good harmony between its powerful, flavoursome tannins and intense, complex aromas. After a few years'ageing, this wine revel all its charm and elegance. Characteristics of the wine. A violet-coloured, opaque appearance. In the nose, the aromas of ripe red fruit are backed up by refined, elegant notes of vanilla and new oak. In the mouth it is amplle and velvety. Ideal on guinea-fowl roasted. Bordeaux Supérieur Click to enlarge
Grape varieties. 45% Merlot, 35% Cabernent Sauvignon, 20% Cabernet Franc. Vinification. Perfect knowledge of our terroir allows us to select the best parcels of land (in erms of soil and exposure to the sun). On these parcels control over the various growing techniques (leaf stripping, thinning) results in the best possible ripeness. After the harvest has been on arrival at the winery, the grapes are de-stemmed and put into vats for the alcoholic fermentation process. The wine is pumped over daily and monitored closely for thirty days at a temperature of 28°C-30°C, enablong extraction of all the substances required to make a great wine for laying down. Characteristics of the wine. The colour is a deep crimson, and the mellow tannins give this wine good ageing potential. It goes perfectly with roast beef, tournedos and after a few year's ageing, with cheeses. Bordeaux Red Wine Click to enlarge Grape varieties. 90% Merlot, 10% Cabernet Sauvignon Area.
Vinification. Meticulous monitoring of the grapes ripeness picking leads to a harvest rich in polyphenols. Characteristics of the wine. The supple attack in the mouth, the silky tannins and the flavours of red fruit make this a wine which will express all its personality for several years. |
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Wines and Vintages
Château la Commanderie De Queyret
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Mentions légales Vignobles Comin - 2 Grouquillayre 33790 SAINT ANTOINE DU QUEYRET |







