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You can also discover or rediscover Château De Fraysse wines in this section, another trademark of our wines, sold in supermarkets only.
Bordeaux Red Wine
Grape Varieties. 30% Cabernet Sauvignon, 10% Cabernet Franc, 60% Merlot Production. 55 hectolitres per hectare
Surface. 25 hectares
Ground. Calcareous Argilo
Wine making.
Picking off, cuvaison approximately twelve days, daily control of the temperatures, 25 with 30°c of fermentation, the second fermentation (malo-lactic) and filtration on ground.
Characteristics of the wine.
The Sauvignon Cabernet brings its wealth of tannins which makes the wine possible to age well. The Cabernet Franc contributes to the flexibility and the smoothness. It is more tolerant from the ground point of view of and dryness.
Merlot brings the degrees necessary to the flexibility, the roundness and the wine body. It gives coloured, more flexible, less tannic wines and with fast evolution.
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Château la Commanderie de Queyret | Home
Wines and Vintages Château De Fraysse
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Mentions légales Vignobles Comin - 2 Grouquillayre 33790 SAINT ANTOINE DU QUEYRET |
