Bordeaux Red millésime 2003
Last Updated: jeudi, 20 novembre 2008 20:59
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Bordeaux White Sauvignon 2005 |
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Price per Unit (Bouteille):
4.95 € (including 19.6 % tax)
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Bordeaux White Grape varieties : Sauvignon Vinification : After strict sorting by hand of the harvest as it arrives at the winery, the grapes are either pressed immediately or put into vats for 12 hours (maceration on the skins) before pressing. The must is left to settle in temperature-controlled vats, so as to ensure alcoholic fermentation takes place at around 18°. The resulting wine is then matured on the lees until the moment of blending in March. It is then bottled. Characteristics of the grape varieties and the wine : The vigorous, flavoursome Sauvignon contributes fruitiness and a thirst-quenching quality, as well as a slightly wild, peppery aroma marked by peach and pineapple. Its legendary aromas will enhance seafood dishes, particularly oysters and shellfish. |
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